2.3 Menu
2.3.1 How to set up price tables
Last Updated: October 7, 2026Purpose: Create price tables (e.g. store prices and online prices) so the same item can have a different price in...
2.3.2 How to set up tax tables
Last Updated: October 7, 2026Purpose: Create tax rates (e.g. sales tax) for categories and items to use. For: owners, managers, Adoluna onboarding staff. Before...
2.3.3 How to set up menu groups for reporting
Last Updated: October 7, 2026Purpose: Create menu groups (e.g. Appetizer, Ramen, Drinks) to group items so sales can be totalled by group in reports....
2.3.4 How to create and sort menu categories
Last Updated: October 7, 2026Purpose: Create menus and menu categories, set each category’s default tax and printer mapping, and arrange the category order. For:...
2.3.5 How to add menu items
Last Updated: October 7, 2026Purpose: Add items to a category and set their name, type, prices, tax, printer mapping and forced modifiers. For: owners,...
2.3.6 How to set up modifiers
Last Updated: October 7, 2026Purpose: Create modifier categories and modifiers (e.g. swap rice, add meat, less spicy) for servers to choose when adding modifiers...
2.3.7 How to set up forced modifiers and default choices
Last Updated: October 7, 2026Purpose: Create forced modifier templates (e.g. sauce, noodle base, sugar level). Once attached to an item, the guest must choose...
2.3.8 How to schedule items and choose where they appear
Last Updated: October 7, 2026Purpose: Set which channels (online, Kiosk), order types and times an item shows in. For: owners, managers, Adoluna onboarding staff....
2.3.9 How to mark an item as unavailable (out of stock)
Last Updated: October 7, 2026Purpose: Mark an item or modifier as sold out in the Backoffice when it runs out, and turn it back...
2.3.10 How to set a discount price on an item
Last Updated: October 7, 2026Purpose: Set a discount price on an item so the ordering screens show both the original and the discount price....
2.3.11 How to pin a category and use virtual categories
Last Updated: October 7, 2026Purpose: Keep one category at the top (sticky top), or use a virtual category to show items from other categories...
2.3.12 How to import and export the menu with Excel
Last Updated: October 7, 2026Note: Excel import/export still needs further work and isn’t recommended for merchants for now. Merchants should create and edit items,...
2.3.13 How to set up an All You Can Eat (buffet) menu
Last Updated: October 7, 2026Purpose: Create an All You Can Eat (buffet) menu in the Backoffice: name, price, tax, serving schedule and the items...